Semi-Homemade Pizza. Easy, Impressive, Delicious

What I have come to love about making homemade pizza is that you can put just about anything your heart desires on pizza dough, put it in the oven and 10 minutes later you have a fabulous culinary creation. Pizza doesn’t have to consist of plain dough, tomato sauce, cheese and possible some vegetables on […]

Everything But The Kitchen Sink Gourmet Tacos

London invited me over for dinner on Thursday night, but had not yet planned what we were going to eat when I arrived. I guess I was feeling inspired by the portobello mushrooms from Smash’s on Wednesday, so I suggested we make portobello tacos. Not only did I suggest dinner, I took over the kitchen […]

Bruschetta. It's not just for bread anymore!

Last night Smash and I had and impromptu dinner an wine night at her place. She prepared probably her favorite vegetarian dinner item along with a new recipe, both out of the “Cooking With All Things Trader Joe’s” cookbook by Deana Gunn and Wona Miniati. A fabulous little book that Smash received as a gift […]